Ferm Living The HOME for Minis

Giselle Massieu June 9, 2018

Beyond childish imagination, this kid's room is to die for.

The mix of colours and patterns create a fun, creative and bright space for the little ones.

The playful kid's Universe

Bursting of festive and fun design

Every detail of this lovely kid's space is perfect. Browse our Ferm living kid's collection HERE and make your most loved one space look amazing!

The HOME of Ferm living

Giselle Massieu June 9, 2018

Ferm living home

A mirror of who they are! It was amazing to finally be in this space and experience such a gorgeous showroom that feels like home.

Urban Jungle

With their beautiful range of pots and planters they made every corner of the home green.

Creativity in the workspace.

The colours in this room, the art gallery in the wall, the plants, artefacts and every single detail was perfect.

During their cocktail party we got the chance to try out the Ripple Rhapsody by the famous bartender Kasper Riewe that was actually preparing them. Reed more about this new signature drink from Ferm Living and get the recipe HERE its delicious!

The bedroom

**A sunny and gorgeous bedroom.**
From shinny new things to little old treasures.

The bathroom

Browse our Ferm Living collection HERE.

Our visit to Fredericia showroom

Giselle Massieu June 6, 2018

The modern Originals of tomorrow

Sofa 2213 was designed by Børge Mogensen in 1962 for his home. A proven example of how good design is timeless and able to outlive everyone of us.

A feeling of calm and joy was created at the moment we stepped in this beautiful white, bright space. It was perfect.

Mogensen 2207 Chairs

Finest in quality and completely unique in their beauty as they age.

**Spine petit Lounge chair.**
"We are obsessed with the material part. It is almost a passion for us to create something that embodies a slow pace" . - Space Copenhagen -

Spine Daybed

Newly introduced to the spine collection. Day beds are a big trend at the moment, this one is one of our favourites.

Swoon Lounge Chair - a true beauty from every angle.

Return of an icon

The Spanish dining chair, originally designed in 1964 is back in a revisited version honouring exquisite craftsmanship and finest materials to create a seating experience beyond the ordinary.

Børge Mogensen's masterpiece: the stunning Spanish Chair.

Ferm Living - a taste of the home

Giselle Massieu May 15, 2018

Summer is around the corner, and to celebrate the sunny time of the year, Ferm Living teamed up with the spectacular bartender of the Copenhagen bar Duck and Cover, Kasper Riewe and create 3 exquisite cocktails in their amazing Ripple drink glasses.

"Our home is so much more than just a place. It’s a feeling, a scent, a taste. The sense of home is connected to our personality and memories, yet something we want all our guest to experience and get a taste of" - Ferm Living

Here the recipes of the 3 appetising cocktails.

Ripple Rhapsody,

The name of the new signature drink from Ferm Living served in the Ripple Long Drink Glasses, made with homemade rhubarb cordial, Gin and Aperol.

Ingredients
20. ml. your favourite floral gin
20 ml. Aperol
5 ml. fresh lemon
40 ml. homemade rhubarb cordial
Soda

Homemade rhubarb cordial
Juice a bundle of rhubarbs and filter the juice through cheesecloth or a coffee filter. Mix 1:1 with white sugar and stir/shake to dissolve the sugar. Keep in the fridge.

Mixing the drink
Fill a Ripple Long Drink Glass with ice. Pour Aperol, gin, fresh lemon, and the rhubarb cordial in and top with chilled sparkling water. Garnish with a rhubarb stem and fresh or dried orange slices.

Falling Leaves

Ingredients
10 ml. homemade pear/anise syrup
10 ml. Palo Cortado sherry
10 ml. Poire William
Top w/ dry sparkling wine

Homemade Pear/ anise syrup
Makes approx. 400 ml.
Slice two organic pears and keep in a suitable container. Add one pod of star anise, 600 g. of white sugar and 300 ml. boiled water. Stir or shake to dissolve the sugar. Leave the mix to infuse and keep it in the fridge when it has cooled down.

Mixing the drink
Pour your homemade pear/anise syrup, sherry and Poire William into your Ripple Champagne Saucer. Top with sparkling wine and stir gently to mix to avoid losing too many bubbles.

Twisted Espresso‐Tonic

Ingredients
10 ml. homemade vanilla shrub
1 shot espresso
Top w/ Fever Tree Indian Tonic

Homemade vanilla shrub
makes approx. 500 ml.
Make a simple syrup of 700 g. white sugar and 350 ml boiled water. Cut a vanilla bean and add the scraped seeds to the syrup. Let the syrup cool down. When it’s cool, add 100 ml white wine vinegar and stir to mix. Store your vanilla shrub in the fridge.

Mixing the drink
Pour your homemade vanilla shrub into a Ripple Glass over ice and top the glass with tonic, leaving space for one shot of espresso. Stir to make sure the tonic and shrub are mixed. Stir gently to keep as many bubbles as possible. Top with an espresso shot and serve.

All drinks are made by Duck and Cover Bar for Ferm LIVING, content and pictures by the brand.

Would you like to try them?

Get you Ripple series in our design shop and get ready for the summer.